Saturday, January 15, 2011

Favorite Chicken Recipe... Ever






























To me, this recipe is all about home made, easy cooking. Its quick to prepare, and delicious to eat. So when its cold outside, this is comfort food... (with a slight healthy twist)























BACON WRAPPED CHICKEN, STUFFED WITH MOZZARELLA & MUSTARD
adapted from BBC GOODFOOD

1 Large Chicken Breast
12 Back Bacon strips
125g mozzarella 
Mustard
tomatoes
pickled onions
Basil & Nutmeg


Heat oven to 200C/fan  180C/gas. Slice the chicken, so each breast is divided into three thin pieces. Beat the chicken with a meat hammer.  Place bacon on flat surface, then place the chicken strip above it. Place mozzarella and mustard on the chicken strip. Wrap the chicken breast with the bacon - not too lightly, but enough to hold the chicken in place. Place tomatoes, onions, and chicken wraps in tray, and season (if using fresh mozzarella, place chicken in deep tray due to the excess water) Cook for 45mins to 1hr.






2 comments:

  1. This looks very good! You had me at the word bacon.

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  2. Its also real simple, thats why i love it so much :)

    ReplyDelete