To me, this recipe is all about home made, easy cooking. Its quick to prepare, and delicious to eat. So when its cold outside, this is comfort food... (with a slight healthy twist)
BACON WRAPPED CHICKEN, STUFFED WITH MOZZARELLA & MUSTARD
adapted from BBC GOODFOOD
1 Large Chicken Breast
12 Back Bacon strips
Basil & Nutmeg
Heat oven to 200C/fan 180C/gas. Slice the chicken, so each breast is divided into three thin pieces. Beat the chicken with a meat hammer. Place bacon on flat surface, then place the chicken strip above it. Place mozzarella and mustard on the chicken strip. Wrap the chicken breast with the bacon - not too lightly, but enough to hold the chicken in place. Place tomatoes, onions, and chicken wraps in tray, and season (if using fresh mozzarella, place chicken in deep tray due to the excess water) Cook for 45mins to 1hr.